Chocolate crunch brownies

Chocolate Crunch Brownies
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup all-purpose flour
6 tablespoons baking cocoa
2 teaspoons vanilla extract
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
3 cups crisp rice cereal
In a mixing bowl, cream together butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13 by 9 by 2 inch baking pan. Bake at 350 degrees for 25 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies. In a small saucepan over low heat, melt together chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill for 1 hour before cutting. Store in the refrigerator.
Makes 3 dozen.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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