Cheddar spinach pie

Cheddar Spinach Pie
4 eggs, beaten
1 cup milk
1/2 teaspoon salt
Dash of pepper
2 cups shredded sharp Cheddar cheese
2 tablespoons flour
1 (10 ounce) package frozen spinach, cooked and drained
Combine eggs, milk, salt and pepper; mix well. Toss cheese with flour; add to eggs. Stir in spinach. Pour into greased 9 inch pie pan. Bake at 350 degrees for 40 minutes.
Makes 8 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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