Lemon bars

Lemon Bars
Crust:
1/3 cup butter or margarine, softened
1/4 cup powdered sugar
1 cup all-purpose flour
Topping:
2 eggs
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/2 tablespoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar
In a mixing bowl, cream together butter and sugar. Add flour; beat until crumbly. Pat into an ungreased 8 inch square baking pan. Bake at 375 degrees for 15 minutes. Meanwhile, for topping, combine eggs, sugar, flour, lemon juice, extract, baking powder and salt in a mixing bowl; beat until frothy. Pour over hot crust. Bake at 375 degrees for 18 to 22 minutes, or until light golden brown. Cool in pan on a wire rack. Dust with powdered sugar.
Makes 1 1/2 dozen.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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