Hot Mint Malt
6 chocolate-covered cream-filled mint patties
5 cups milk
1/2 cup chocolate malted milk powder
1 teaspoon vanilla
Whipping cream, whipped stiff
In a 2 to 3 quart slow cooker, combine mint patties with milk, malted milk powder and vanilla. Cover; heat on low for 2 to 3 hours. If you are able, stir occasionally to help melt the patties. When thoroughly heated, beat with rotary beater until frothy. Pour into cups and top with whipped cream.
Makes 6 servings.