8 cups water
3 cups dried milk
1/3 cup non-dairy coffee creamer
1 cup instant hot chocolate mix (the kind you mix with milk, not water)
Pour water into 3 quart slow cooker. Gradually stir in dried milk until blended. Cover; cook on high for 2 to 3 hours, or until milk is hot. Stir in coffee creamer and hot chocolate mix. Turn on low until serving time, up to 3 to 4 hours. Serve in mugs topped with marshmallows.
Makes 10 to 12 servings.