6 cups water
6 tea bags, experiment with flavors, or use your favorite
1/3 cup sugar
2 tablespoons honey
1 1/2 cups orange juice
1 1/2 cups pineapple juice
Place water in a saucepan and bring to a boil. Add tea bags to boiling water. Let stand for 5 minutes. Remove tea bags. Pour tea into 3 1/2 quart slow cooker. Stir in remaining ingredients. Cover; cook on low for 2 to 3 hours, until very hot.
Float half an orange slice on each cup of tea.
Makes 9 to 10 servings.