2 quarts apple juice or cider
2 cups cranberry juice cocktail
2 (4 inch) cinnamon sticks
1 teaspoon whole allspice
1 (11 ounce) can mandarin oranges, with juice
Place apple juice and cranberry juice in 3 quart slow cooker. Place cinnamon sticks and whole allspice on a piece of cheesecloth. Tie with a string to make a bag. Place in cooker. Cover; cook on high for 1 hour and then on low for 4 to 8 hours. Add oranges and their juice 15 minutes before serving. Remove cheesecloth bag before serving.
Makes 10 servings.