Fruit cider punch

Fruit Cider Punch
4 cups apple cider
2 cups cranberry juice
1 cup orange juice
1 (12 ounce) can apricot nectar
1/4 cup sugar, optional
2 (4 inch) cinnamon sticks
Combine all ingredients in 3 1/2 quart slow cooker. Cover; cook on low for 4 to 10 hours. Serve warm from the cooker.
Taste the punch before adding the sugar to see if you think it is needed.
Makes 10 to 12 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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