Chicken and stuffing casserole

Chicken And Stuffing Casserole
1 1/2 pounds boneless chicken
1 (10 ounce) package frozen broccoli, thawed
8 (4 by 4 inch) slices pasteurize process cheese spread
1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) package chicken flavored instant stuffing
Cook chicken until done; cut into bite-size pieces. Arrange chicken in greased 2 quart casserole dish; add broccoli and cheese. Spoon soup over all. Prepare stuffing according to directions on package. Spoon stuffing over top of casserole. Bake at 350 degrees for 30 to 35 minutes.
Makes 4 to 6 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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