Baked Stuffed Shells
1/2 (12 ounce) package jumbo pasta shells
1 (16 ounce) carton creamed small-curd cottage cheese
1 (3 ounce) package cream cheese, softened
1 (8 ounce) package shredded Mozzarella cheese
1/3 cup plain dry bread crumbs
1/4 cup chopped parsley
1/2 teaspoon salt
1 (32 ounce) jar spaghetti sauce
In large pot, cook shells according to package directions. In bowl, combine cottage cheese, cream cheese, one-half of Mozzarella cheese, egg, bread crumbs, parsley and salt. Heat oven to 375 degrees. Drain shells. Spoon 1 cup spaghetti sauce into 13 by 9 by 2 inch baking pan. Stuff cheese mixture into shells. Place stuffed shells, filling side up, in baking pan. Spoon remaining spaghetti sauce over shells. Sprinkle with remaining Mozzarella cheese. Bake for 25 minutes, or until hot and bubbly.
Makes 6 servings.