Gingerbread

Gingerbread
1 egg
1/2 cup sugar
1/2 cup molasses
5 tablespoons butter or margarine, melted
2/3 cup water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
Whipped cream
In a bowl, beat the egg; add sugar, molasses, butter and water; mix well. In a mixing bowl, combine flour, baking soda, ginger and salt; add molasses mixture; beat until well mixed. Pour into a greased 8 inch square baking pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted near the center comes out clean. Serve warm with whipped cream.
Makes 9 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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