Peirogi Lasagna

Peirogi Lasagna
12 lasagna noodles
1/4 pound processed cheese or Cheddar cheese, grated
12 to 15 potatoes, boiled and mashed
1 cup sour cream
4 onions, finely chopped
1/2 cup butter or margarine
1/2 pound smoked bacon, fried and crumbled
Salt and pepper to taste
Preheat oven to 350 degrees. Cook noodles according to package directions; drain. Add cheese to mashed potatoes; beat with mixer; add sour cream. Saute onions in butter until soft. Add half of onions and crumbled bacon to potato mixture. Add salt and pepper to taste. Place layer of lasagna noodles in 9 by 13 inch pan, then layer the potato mixture. Repeat, ending with noodles. Frost with the remaining onion and bacon. Cover with foil and bake for 1 hour, or until heated through.
Note:
This can be prepared ahead and frozen.
Makes 8 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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