Spaghetti and meat casserole

Spaghetti And Meat Casserole
1/3 pound spaghetti
6 cups water
1 teaspoon salt
1/2 tablespoon butter
1/2 cup soft bread crumbs
1 medium onion, chopped
1 medium green pepper, chopped
1 1/2 tablespoons oil
1 pound pork sausage or ground beef
1 (10 3/4 ounce) can tomato soup
1 (6 ounce) can tomato paste
1/4 teaspoon pepper
Preheat oven to 375 degrees. Cook spaghetti in water with salt; drain and rinse. In medium saucepan, melt butter; coat bread crumbs in melted butter. In skillet over low heat, saute onion and green pepper in oil. Add meat and brown. Add soup, tomato paste and pepper to meat mixture; mix well. Gently mix in cooked spaghetti. Pour mixture into greased casserole dish. Top with buttered bread crumbs. Bake for 30 minutes.
Makes 6 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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