Ground beef tomato casserole

Ground Beef Tomato Casserole
1 medium onion, chopped
2 tablespoons margarine
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 (28 ounce) cans tomatoes
1 (8 ounce) package wide noodles
1 tablespoon margarine
1/2 teaspoon sugar
1 tablespoon flour
3 slices American cheese
Preheat oven to 250 degrees. Saute onion in 2 tablespoons margarine until transparent. Add ground beef, salt and pepper. Cook until meat is crumbly and brown. Drain tomatoes, reserving juice. Mix tomatoes with meat; set aside. Cook noodles in boiling, salted water for 5 minutes. Drain and rinse with hot water. Add 1 tablespoon margarine and mix with noodles until well coated. Blend juice from tomatoes with sugar and flour and mix thoroughly with noodles. Line bottom and sides of 2 quart greased casserole with noodles. Fill center with meat mixture. Place cheese slices on top of meat. Bake for 30 minutes.
Makes 6 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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