Hamburger Macaroni Casserole
2 cups macaroni
1 pound ground beef
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed mushroom soup
1 medium green pepper, chopped
1/2 cup chopped pimiento, optional
1/4 cup cubed Colby cheese
1 (3 ounce) can French-fried onions
Preheat oven to 350 degrees. Cook macaroni according to package directions; drain. Brown ground beef; drain. Combine tomato soup, mushroom soup, green pepper, pimiento, macaroni and ground beef. Place half of mixture in greased 2 quart casserole dish. Sprinkle with half of the cheese and onions. Top with remaining macaroni mixture and cheese. Bake for 25 minutes. Sprinkle with remaining onions; bake for 5 minutes more.
Makes 6 servings.