Hamburger macaroni casserole

Hamburger Macaroni Casserole
2 cups macaroni
1 pound ground beef
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed mushroom soup
1 medium green pepper, chopped
1/2 cup chopped pimiento, optional
1/4 cup cubed Colby cheese
1 (3 ounce) can French-fried onions
Preheat oven to 350 degrees. Cook macaroni according to package directions; drain. Brown ground beef; drain. Combine tomato soup, mushroom soup, green pepper, pimiento, macaroni and ground beef. Place half of mixture in greased 2 quart casserole dish. Sprinkle with half of the cheese and onions. Top with remaining macaroni mixture and cheese. Bake for 25 minutes. Sprinkle with remaining onions; bake for 5 minutes more.
Makes 6 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.