1 pound ground beef
2 pounds American cheese, cubed
1 (16 ounce) jar salsa, your choice of heat
1 tablespoon Worcestershire sauce
Brown ground beef in a nonstick skillet; drain. Place beef in 5 to 6 quart slow cooker. Add all other ingredients; blend well. Cover; cook on high for 1 hour. Stir occasionally until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortilla or corn chips
Makes 10 to 12 servings.