Nacho dip

Nacho Dip
1 pound ground beef
2 pounds American cheese, cubed
1 (16 ounce) jar salsa, your choice of heat
1 tablespoon Worcestershire sauce
Brown ground beef in a nonstick skillet; drain. Place beef in 5 to 6 quart slow cooker. Add all other ingredients; blend well. Cover; cook on high for 1 hour. Stir occasionally until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortilla or corn chips
Makes 10 to 12 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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