Blueberry and peach cobbler

Blueberry And Peach Cobbler
1/2 cup water
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
Topping:
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine
In a saucepan, combine water, 2 tablespoons sugar, brown sugar, cornstarch and lemon juice. Bring to a boil, stirring until thick. Add fruit. Pour into a greased 2 quart baking dish. For Topping, combine flour, 1/4 cup sugar, baking powder and salt in a mixing bowl. Stir in milk and butter. Spread over fruit mixture. Bake at 375 degrees for 50 minutes, or until topping is golden brown and tests done. Serve warm.
Makes about 6 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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