Crunchy baked apples

Crunchy Baked Apples
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/4 cup raisins
2 tablespoons butter or margarine, melted, divided
4 medium tart apples
1 lemon, halved
4 (3 inch) cinnamon sticks
3/4 cup apple juice
In a blender or food processor, grind together walnuts and sugar. Add cinnamon; set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. Rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled portion. Place in an ungreased 9 inch baking dish. Fill apples with raisin mixture. Insert a cinnamon stick into each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375 degrees for 40 to 50 minutes, or until tender. Cool for 15 minutes before serving.
Makes 4 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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