Salsa dip

Salsa Dip
1/2 pound lean ground beef
1 pound Velveeta cheese, cubed
1 (3 ounce) package cream cheese
Half an envelope of dry taco seasoning mix
1 (14 ounce) jar salsa, your choice of hottness
Brown ground beef in a nonstick skillet; drain. Place in 3 to 4 quart slow cooker. Add remaining ingredients; stir well. Cover; cook on low for 4 hours. Stir, and then serve with taco chips.
Makes 20 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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