Spicy Cheese Dip With Ground Beef
1 pound lean ground beef
1/4 cup onions, finely chopped
1/2 large onion, finely chopped
1 1/2 pounds Velveeta cheese, cubed
1 (15 ounce) can Ro-tel tomatoes with green chili peppers
Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain. Combine beef with remaining ingredients in 2 to 3 quart slow cooker. Cover; cook on low for 2 1/2 hours, or until cheese is melted. Serve from slow cooker with scoop-shaped tortilla chips.
The smaller the Velveeta chunks, the faster they wil melt.
Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
Makes 12 to 15 servings.