Spicy cheese dip with ground beef

Spicy Cheese Dip With Ground Beef
1 pound lean ground beef
1/4 cup onions, finely chopped
1/2 large onion, finely chopped
1 1/2 pounds Velveeta cheese, cubed
1 (15 ounce) can Ro-tel tomatoes with green chili peppers
Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain. Combine beef with remaining ingredients in 2 to 3 quart slow cooker. Cover; cook on low for 2 1/2 hours, or until cheese is melted. Serve from slow cooker with scoop-shaped tortilla chips.
Note:
The smaller the Velveeta chunks, the faster they wil melt.
Variation:
Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
Makes 12 to 15 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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