Mississippi mud cake

Mississippi Mud Cake
1/3 cup cocoa
2 sticks butter
4 eggs
2 cups sugar
1 1/2 cups flour
Pinch of salt
1 1/2 cups nuts, chopped
Marshmallows
Frosting (see below)
Melt cocoa and butter in saucepan over low heat. Pour into bowl and add eggs, sugar, flour and salt; mix well. Stir in nuts. Pour into a 9 by 13 inch pan. Bake at 350 degrees for 30 minutes until done. Place on greased cookie sheet. Spread marshmallows over top when cake is done and just removed from oven. Place in oven for a couple of minutes just until marshmallows are melted. Cool. Frost.
Frosting
1/2 stick butter
1/3 cup cocoa
1 teaspoon vanilla
4 cups powdered sugar
1/3 cup milk
Mix together all ingredients until smooth; frost cake.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

10 thoughts on “Mississippi mud cake”

Leave a Reply to Carol Anne Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.