Mississippi mud cake

Mississippi Mud Cake
1/3 cup cocoa
2 sticks butter
4 eggs
2 cups sugar
1 1/2 cups flour
Pinch of salt
1 1/2 cups nuts, chopped
Frosting (see below)
Melt cocoa and butter in saucepan over low heat. Pour into bowl and add eggs, sugar, flour and salt; mix well. Stir in nuts. Pour into a 9 by 13 inch pan. Bake at 350 degrees for 30 minutes until done. Place on greased cookie sheet. Spread marshmallows over top when cake is done and just removed from oven. Place in oven for a couple of minutes just until marshmallows are melted. Cool. Frost.
1/2 stick butter
1/3 cup cocoa
1 teaspoon vanilla
4 cups powdered sugar
1/3 cup milk
Mix together all ingredients until smooth; frost cake.

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Author: Carol anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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