Twinkle cake

Twinkle Cake
1 white cake mix with pudding
1 cup milk
5 tablespoons flour
1 cup sugar
1/2 cup shortening
1/2 cup margarine
1 teaspoon vanilla
Dash of salt
Icing (see below)
Prepare and bake cake according to directions on package. Cool; slice in half. Meanwhile, cook milk and 5 tablespoons flour over low heat, stirring constantly; cool. Combine sugar, shortening, margarine, vanilla and salt; mix well. Beat together milk mixture and sugar mixture until light and fluffy. Spread between cut cake layers and on top layer.
Delicious Easy Icing
1 egg white
Pinch of salt
1 cup corn syrup
1 teaspoon vanilla
Bring corn syrup to a boil; remove from the heat. In second bowl, beat egg white with salt, slowly pouring in corn syrup while beating. Add vanilla. Fold until cool. Frost cooled cake.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s