Twinkle cake

Twinkle Cake
1 white cake mix with pudding
1 cup milk
5 tablespoons flour
1 cup sugar
1/2 cup shortening
1/2 cup margarine
1 teaspoon vanilla
Dash of salt
Icing (see below)
Prepare and bake cake according to directions on package. Cool; slice in half. Meanwhile, cook milk and 5 tablespoons flour over low heat, stirring constantly; cool. Combine sugar, shortening, margarine, vanilla and salt; mix well. Beat together milk mixture and sugar mixture until light and fluffy. Spread between cut cake layers and on top layer.
Delicious Easy Icing
1 egg white
Pinch of salt
1 cup corn syrup
1 teaspoon vanilla
Bring corn syrup to a boil; remove from the heat. In second bowl, beat egg white with salt, slowly pouring in corn syrup while beating. Add vanilla. Fold until cool. Frost cooled cake.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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