1 (12 ounce) package pound cake
Raspberry or strawberry preserves
3 (16 ounce) cans frosting (vanilla, chocolate and strawberry)
Assorted Valentine candies
Using a serrated knife, slice pound cake horizontally into 3 equal layers (trim off rounded top). Separate layers. With 3 inch heart-shaped cookie cutter, cut out 2 heart shapes from each layer. Spread preserves on top of 3 hearts. Cover with remaining 3 hearts. Decorate with frosting and candies. If desired, pipe your favorite frosting onto cakes.
Makes 3 cakes.