Rice n beans n salsa

Rice ‘N Beans ‘N Salsa
2 (16 ounce) cans black or navy beans, drained
1 (14 ounce) can chicken broth
1 cup uncooked long-grain white or brown rice
1 quart salsa, mild, medium or hot
1 cup water
1/2 teaspoon garlic powder
Combine all ingredients in 3 to 5 quart slow cooker; stir well. Cover; cook on low for 8 to 10 hours, or on high for 4 hours.
Makes 6 to 8 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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