Easy berry relish

Easy Berry Relish
1 package (12 ounces) fresh or frozen cranberries
2 1/2 cups sugar
1 2/3 cups ginger ale
1/3 cup lemon juice
1 package (3 ounces) raspberry or cranberry gelatin mix
In a saucepan, combine cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin mix until dissolved. Pour into a serving bowl. Cover and chill for 8 hours, or overnight. Store in the refrigerator.
Makes 5 cups.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s