Cheddar rice

Cheddar Rice
2 cups uncooked brown rice
3 tablespoons butter
1/2 cup thinly sliced green onions, or shallots
1 teaspoon salt
5 cups water
1/2 teaspoon pepper
2 cups shredded Cheddar cheese
1 cup slivered almonds, optional
Combine rice, butter, green onion and salt in 3 quart slow cooker. Bring water to a boil and pour over rice mixture. Cover; cook on high for 2 to 3 hours, or until rice is tender and liquid is absorbed. Five minutes before serving, stir in pepper and cheese. Garnish with slivered almonds, if desired.
Makes 8 to 10 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s