Chocolate raisin cake

Chocolate Raisin Cake
1 1/2 cups cold water
1 cup sugar
1/2 cup margarine
1 cup raisins
1 teaspoon cinnamon
1/2 teaspoon cloves
2 (1 ounce) squares unsweetened chocolate
1/2 cup flour
1 teaspoon baking soda
1 teaspoon vanilla
Creamy Almond Icing (see below)
In saucepan, boil water, sugar, margarine, raisins, cinnamon, cloves and chocolate. Cool. Dissolve baking soda in 2 tablespoons cold water; add to cooled mixture. Add flour and vanilla; mix well. Pour into a greased and floured 9 inch square pan. Bake at 350 degrees for 35 minutes. Cool.
Creamy Almond Icing
1 (8 ounce) package cream cheese
2 tablespoons powdered sugar
1 teaspoon almond extract
Combine all ingredients and spread icing over cooled cake.
Makes 10 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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