Meatless spaghetti sauce

Meatless Spaghetti Sauce
1/2 cup vegetable or olive oil
4 medium onions, chopped
1 1/4 teaspoons pepper
4 garlic cloves, minced
12 cups chopped peeled fresh tomatoes (about 24 medium)
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1/2 teaspoon dried basil
2 cans (6 ounces each) tomato paste
1/3 cup packed brown sugar
Hot cooked pasta
In a large Dutch oven, heat oil. Saute the onions and pepper until onions are tender. Add garlic, tomatoes, bay leaves, salt, oregano and basil. Simmer for 2 hours, stirring occasionally. Add tomato paste and brown sugar; simmer for 1 hour longer. Remove bay leaves. Serve over pasta.
Note:
If desired, add cooked meatballs or Italian sausage to the sauce before serving.
Makes 2 quarts.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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