Garlic mashed potatoes

Garlic Mashed Potatoes
2 pounds baking potatoes, unpeeled and cut into 1/2 inch cubes
1/4 cup water
3 tablespoons butter, sliced
1 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup milk
Combine all ingredients, except milk, in 4 quart slow cooker; toss to combine. Cover; cook on low for 7 hours, or on high for 4 hours. Add milk to potatoes during last 30 minutes of cooking time. Mash potatoes with a potato masher or an electric mixer until fairly smooth. Place in slow cooker 2 hours before serving. Cover; set cooker on low. Stir before serving.
Makes 6 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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