Herbed spinach bake

Herbed Spinach Bake
2 packages (10 ounces each) frozen chopped spinach
2 cups cooked rice
2 cups shredded Cheddar cheese
4 eggs, beaten
2/3 cup milk
1/4 cup butter or margarine, softened
1/4 cup chopped onion
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Cook spinach according to package directions; drain well, squeezing out excess liquid. Place in a large bowl; add remaining ingredients. Transfer to a greased 13 by 9 by 2 inch baking dish. Cover and bake at 350 degrees for 20 minutes. Uncover and bake for 5 minutes longer, or until set.
When using cooked spinach in a recipe, remove as much liquid as possible by pressing or squeezing it dry with your hands. This will prevent the dish from becoming watery.
Makes 16 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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