Roman apple cake

Roman Apple Cake
1 cup sugar
1/2 cup brown sugar
1 cup margarine
2 eggs, beaten
1 teaspoon baking soda
1 cup sour milk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups apples, diced
1/2 cup sugar
1/2 cup nuts, chopped
1 teaspoon cinnamon
Cream together 1 cup sugar, brown sugar and margarine; add eggs and beat. In a separate bowl, add baking soda to sour milk; set aside. Sift together flour, baking powder, 2 teaspoons cinnamon and salt. Alternately add milk and dry ingredients to creamed mixture. Fold in apples. Pour into a 9 by 13 inch cake pan. Mix together 1/2 cup sugar, nuts and 1 teaspoon cinnamon. Sprinkle on top of cake. Bake at 350 degrees for 30 to 40 minutes.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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