Chocolate pudding cake

Chocolate Pudding Cake
1 (14 ounce) can sweetened condensed milk
1 cup water
1 (4 serving size) box chocolate pudding mix, not instant
1 egg yolk
1 (1 ounce) square unsweetened chocolate
2 2/3 cups flour
1 tablespoon baking powder
1 1/3 cups sugar
1/2 cup shortening
2 teaspoons vannilla
3 eggs
1 cup milk
1 cup whipping cream, stiffly whipped
In saucepan, combine sweetened condensed milk, water, pudding mix and egg yolk; mix well; add chocolate. Cook over medium heat and stir until mixture boils and thickens. Cool for 20 minutes. Beat until smooth. Chill thoroughly, at least 1 1/2 hours. Combine flour and baking powder. Beat sugar, shortening and vanilla until well blended; add 3 eggs, 1 at a time, beating after each addition; stir in flour mixture alternately with milk, beating well. Spread into 2 well-greased and floured (9 inch) round layer cake pans. Bake at 350 degrees for 25 minutes, or until wooden pick inserted into centers comes out clean; cool for 10 minutes; remove from pans. Cool cakes completely. Fold whipped cream into chocolate mixture. Place 1 cake layer on plate; gently top with half of the chocolate mixture. Repeat. Freeze or chill at least 3 hours. Serve frozen or chilled.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.