Bacon breakfast casserole

Bacon Breakfast Casserole<?XML:NAMESPACE PREFIX = “O” />


1 pound bacon, cooked and crumbled, divided

1 1/2 cups flour

1 Tbsp. baking powder

1/2 tsp salt

2 Tbsp. soft butter

6 eggs

2 cups milk

1/4 tsp salt

1/8 tsp pepper

2-3 cups cheese, divided

4 cups hashbrowns


Spread hashbrowns evenly in a greased 9×13″ pan. Set aside. Cook bacon till crumbly and drain. Sprinkle half of the bacon and half of the cheese over the hashbrowns. Cut butter into dry ingredients in a small bowl, set aside. In a large bowl, whisk together the eggs, milk, salt and pepper. Whisk in the dry ingredients and pour over the hashbrown mixture. Bake at 350° for 35-40 minutes or till eggs are set. Sprinkle the remaining cheddar cheese and bacon over the top. Bake for an additional 5 minutes or till cheese is melted.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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