Sausage and scalloped potatoes

Sausage And Scalloped Potatoes
1/2 pound loose sausage
4 cups raw potatoes, finely diced
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
Cook sausage in nonstick skillet until it loses its pink color; drain. Spray the interior of a 3 quart slow cooker with nonstick cooking spray. Combine all ingredients in slow cooker. Cover; cook on low for 4 hours, or until potatoes are tender.
Makes 3 to 4 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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