Sausage And Scalloped Potatoes
1/2 pound loose sausage
4 cups raw potatoes, finely diced
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
Cook sausage in nonstick skillet until it loses its pink color; drain. Spray the interior of a 3 quart slow cooker with nonstick cooking spray. Combine all ingredients in slow cooker. Cover; cook on low for 4 hours, or until potatoes are tender.
Makes 3 to 4 servings.