Recipe of the day. Peanut butter cake

Peanut Butter Cake
1/3 cup butter or margarine
2 1/4 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons double-acting baking powder
1/2 teaspoon salt
1/3 cup peanut butter
1 cup milk, divided
2 eggs
1 teaspoon vanilla extract
Cream butter. Sift in flour, sugar, baking powder and salt. Add peanut butter and 2/3 cup milk. Mix until flour is moistened. Beat with mixer on low for 2 minutes, or 300 vigorous strokes by hand. Add 1/3 cup milk, eggs and vanilla and beat for 2 minutes. Pour into 2 (9 inch) layer pans, lined on the bottom with waxed paper. Bake at 375 degrees for 25 minutes. Cool and frost with frosting of your choice.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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