Recipe of the day. Red regal chocolate cake

Red Regal Chocolate Cake
2 1/4 cups cake flour
1 3/4 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
1 1/2 cups buttermilk, divided
1 teaspoon vanilla
2 squares (2 ounces) semi-sweet chocolate, melted
2 eggs
2 tablespoons red food coloring
Preheat oven to 375 degrees. Sift together flour, sugar, baking soda and salt. Add to shortening in bowl; mix well. Add 1 cup buttermilk and vanilla. Beat with mixer on medium for 2 minutes. Add melted chocolate, 2 eggs, 1/2 cup buttermilk and food coloring; beat for 2 minutes more. Por into 2 (9 inch) greased and floured cake pans. Bake for 25 minutes. Frost with your favorite frosting.
Makes 12 to 16 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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