Todays whatif prompt over at what if we all cared is: apple recipes.
All-American Apple Souffle
4 large apples
1 (20 ounce) can Dole Pineapple Slices, in syrup
1 envelope unflavored gelatin
teaspoon lime juice
tablespoons finely chopped almonds
2 cup whipping cream
Pare, core and slice apples. Drain pineapple, reserving syrup. Cook apples and 1
/2 cup pineapple syrup until soft. Sprinkle gelatin over remaining syrup and let stand 5 minutes. Stir into hot apple sauce until dissolved. Put apple mixture through food mill or puree in blender. Stir in spices, lime juice and almonds. Chill until mixture mounds on spoon. Whip cream and fold in. Stand pineapple slices around sides of 1 1/2 quart souffle dish. Pour in apple sauce mixture and chill until firm. Garnish with remaining pineapple slices and additional apple slices, if desired. Makes 4 to 6 servings.