Recipe of the day. Holiday plum cake

Holiday Plum Cake
1 cup butter
2 cups sugar
4 cups all-purpose flour
2 teaspoons baking powder
1/4 cup cornstarch
1 cup milk
2 cups plum jelly
1 cup strawberry preserves
1 cup flaked coconut
1/2 cup finely chopped almonds
1/4 teaspoon almond extract
6 egg whites, stiffly beaten
Fresh, frozen or canned plums
Preheat oven to 350 degrees. Cream together butter and sugar. Combine flour, baking powder and cornstarch. Add dry ingredients to butter-sugar mixture, alternating with milk. Mix jelly, preserves, coconut, almonds and almond extract; add to batter. Fold in egg whites; mix thoroughly. Pour into butter and floured fluted tube pan. Bake for 30 to 35 minutes; cool. Slice plums in half; place decoratively around top edge of cake.
Makes 12 to 16 servings.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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