Recipe of the day. Lemon fruit cake

Lemon Fruit Cake
2 cups sugar
2 cups butter
6 eggs
1 teaspoon baking soda
2 1/2 ounces lemon extract
4 1/2 cups all-purpose flour
3 cups chopped pecans
1 cup raisins
1 cup candied pineapple
1 cup maraschino cherries
Preheat oven to 325 degrees. In a large bowl, cream together sugar and butter for several minutes. Beat in eggs. Then add baking soda, lemon extract and flour; blend well. Fold in fruit and chopped pecans; pour into a well-greased cake pan. Bake for 1 1/2 hours.

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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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