Recipe of the day. watermelon fun cake

Watermelon Fun Cake
1/4 pound butter or margarine
1 cup sugar
1 cup frozen pink lemonade concentrate, thawed
1 cup all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup orange juice
3 egg whites, stiffly beaten
1/2 teaspoon red food coloring
1/2 cup dark seedless raisins
Tinted Butter-Cream Frosting (see below)
Cream together butter and sugar; stir in lemonade concentrate. Mix together flour, baking powder and salt; add alternately to butter mixture with milk and orange juice; fold in stiffly beaten egg whites. Place half of the batter in a deep, round buttered dish. Draw batter up along the sides; leaving a hollow in the middle. Add food coloring and raisins to second half of batter; pour in the direct center of the plain batter. Bake at 350 degrees for 30 minutes; invert dish; unmold; cover cake with tinted frosting.
Tinted Butter-Cream Frosting
2 cups powdered sugar
3 tablespoons butter, softened
3 tablespoons cream
1 tablespoon vanilla extract
1 teaspoon green food coloring
Combine all ingredients; cover cake with tinted frosting.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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