Recipe of the day. Beefy spanish rice

Beefy Spanish Rice
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove; minced
1 can (14 1/2 ounces) stewed tomatoes
1 1/2 cups water
1 cup uncooked long grain rice
1 teaspoon salt
1/2 to 1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 tablespoons tomato paste
In a large skillet, cook beef, onion, green pepper and garlic until the meat is browned; drain. Stir in tomatoes, water, rice, salt, chili powder, thyme, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes, or until liquid is absorbed and rice is tender. Stir in tomato paste; heat through.
To add extra zest to this classic dish, stir in 1 teaspoon prepared mustard to the mixture before cooking.
Makes 4 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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