Recipe of the day. Cheesy chicken and macaroni

Cheesy Chicken And Macaroni
4 small boneless, skinless chicken breast halves
1 (7 1/4 ounce) package macaroni and cheese dinner, uncooked
1 cup shredded Cheddar cheese
2 cups water
2 cups frozen vegetable blend, thawed
1/2 cup water, optional
Place chicken in 3 to 4 quart slow cooker. Sprinkle contents of cheese sauce packet over chicken. Pour dry macaroni on top. Sprinkle with Cheddar cheese. Pour water over all, being careful not to wash off the Cheddar cheese. Cover; cook on low for 4 hours, or on high for 2 hours. Stir in thawed vegetables, mixing them in thoroughly. Add 1/2 cup water, if needed, to keep the dish from cooking dry. Cover; cook on low for another 2 to 3 hours, or on high for another hour, or until vegetables are tender but pasta is not mushy or dry.
Makes 4 to 6 servings.

Virus-free. www.avg.com

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s