Healthy recipe. Leanne’s salmon cakes

Leannes Salmon Cakes

Serves 4

INGREDIENTS:

3 (6-oz.) cans pink salmon, drained and flaked

1 small red onion, peeled and finely chopped

1 red bell pepper, de-seeded, de-ribbed and finely chopped

2 eggs, beaten

1/4 cup finely chopped cilantro

2 teaspoons dried thyme

2 teaspoons sea salt

2 teaspoons freshly ground black pepper

1 teaspoon garlic powder

1/4 cup almond flour

1 tablespoon olive oil

2 teaspoons dried thyme

2 teaspoons sea salt

2 teaspoons freshly ground black pepper

1 teaspoon garlic powder

1/4 cup almond flour

1 tablespoon olive oil

COOKING INSTRUCTIONS:

Place all ingredients in a large bowl; using your very clean hands, blend thoroughly. Form into 4 burgers. Preheat indoor or outdoor grill to MEDIUM-HIGH. Grill salmon patties for 3 to 4 minutes per side.

SERVING SUGGESTION: Steamed green beans and a salad of mixed baby greens and sliced strawberries, tossed with Leannes Basic Vinaigrette.
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Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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