recipe of the day. Quick n easy meat free lasagna

Quick ‘N’ Easy Meat Free Lasagna
1 (28 ounce) jar spaghetti sauce, your choice of flavors
6 to 7 uncooked lasagna noodles
2 cups shredded Mozzarella cheese, divided
15 ounces ricotta cheese
1/4 cup grated Parmesan cheese
Spread one-fourth of sauce in bottom of 4 quart slow cooker. Lay 2 noodles, broken into 1 inch pieces, over sauce. In a bowl, mix together 1 1/2 cups Mozzarella cheese, the ricotta and Parmesan cheeses. Spoon half of cheese mixture onto noodles and spread out to edges. Spoon in one-third of remaining sauce and then 2 more broken noodles. Spread remaining cheese mixture over top, then one-half of the remaining sauce and all the remaining noodles. Finish with remaining sauce. Cover; cook on low for 3 to 4 hours, or until noodles are tender and cheeses are melted. Add 1/2 cup Mozzarella cheese and cook until cheese melts.
Makes 6 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s