Deluxe Ham Omelet
2 tablespoons half and half cream
2 tablespoons snipped chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon vegetable oil, butter or margarine
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded Cheddar cheese
2 tablespoons shredded Mozzarella cheese
In a small bowl, beat together the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10 inch nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with ham, green pepper, tomato and mushrooms. When eggs are set, remove from the heat; Fold omelet in half. Sprinkle with cheeses; cover for 1 to 2 minutes, or until melted.
Makes 1 to 2 servings.