Recipe of the day. Saucy hotdogs

Saucy Hot Dogs
1 pound all-beef hot dogs
1 (10 ounce) jar grape jelly
1/3 cup prepared mustard
1/4 cup red wine
1/4 teaspoon dry mustard
Cut hot dogs into 1/2 inch slices. Place in 5 quart slow cooker. Mix remaining ingredients together with the hot dogs in the cooker. Cover; cook on low for 2 hours. Serve in rolls or over cooked pasta.
Makes 8 servings.


Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

7 thoughts on “Recipe of the day. Saucy hotdogs”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s