HOLE IN ONE
One slice of bread (any kind)
Biscuit cutter or juice glass
Spray a frying pan with non-stick spray and set it aside.
Butter the piece of bread on one side. Put it butter-side-down in the frying
pan. Butter the side on top. (Using a rubber spatula makes this easier.)
With a biscuit cutter or the rim of a juice glass, stamp a hole in the
center of the slice of bread. Put the circle you’ve cut out next to the
slice of bread in the pan.
Put the pan on medium heat and wait until the bread starts to fry. Then
crack an egg and drop it into the hole in the bread. (If you’re really
hungry, you can use two eggs.) Add salt and pepper to the egg if you wish.
When the egg has cooked on the bottom, flip the whole thing, bread and all,
with a pancake turner. Also flip the cutout circle of bread. Fry until the
egg is done the way you want it.