Recipe of the day. Farmers breakfast

Farmer’s Breakfast
6 slices bacon
1/2 cup green pepper, diced
1/4 cup onion, diced
3 large potatoes, boiled, peeled and cubed
Salt and pepper, to taste
1/2 cup desired cheese, grated
6 eggs
Fry bacon; cut into small strips. Save 3 tablespoons of bacon drippings in skillet. Place green pepper and onion in skillet. Place potatoes in skillet; sprinkle with salt and pepper. Fry until golden brown, stirring often. Sprinkle with grated cheese. Break eggs over potatoes in pan and cook over low heat until eggs are set, stirring constantly.
Makes 6 servings.

Author: Carol Anne

I am a woman in my mid 30's. I'm blind and I have dissociative identity disorder, I also have complex PTSD. I blog about my life with these disorders. I live in Ireland.

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