Whole Wheat Chocolate Chip Cookies
Many times you just don’t seem to use up your whole wheat flour fast enough! It’s not just for whole wheat breads! Try this recipe for a nice
change and a delicious cookie!
Yield: 3 dozen cookies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)
Heat oven to 375 F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking
soda and salt (dough will be stiff). Stir in chocolate chips. Feeling a
little nutty? Go ahead and add 1 cup coarsely chopped nuts with the
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool
slightly; remove from cookie sheet. Cool on wire rack.